Cauliflower and Pork Bake

• 1 lb pork loin
• 1 large head of cauliflower
• 1 pints chicken broth
• 2 1/2 tbsp paprika
• 1/2 cup butter melted
• 1/2 tsp salt
• 1/3 tsp granulated garlic powder

1. Preheat oven 400 Fahrenheit
2. Chop cauliflower and layer the dish with cauliflower.
3. Add chicken broth, season with half the salt, garlic and paprika
4. Cube the pork into bite sized pieces.
5. Season the pork and put on top of cauliflower.
6. Pour melted butter on top.
7. Bake covered in oven 45 minutes.
8. Let sit 10 minutes serve hope you enjoy.

pork loin, head of cauliflower, chicken broth, paprika, butter, salt, garlic powder

Taken from cookpad.com/us/recipes/343806-cauliflower-and-pork-bake (may not work)