Mid Western Baked Beans Recipe

• 1 pound small dry white beans
• 1/2 teaspoon salt
• 1/2 c. brown sugar
• 3 cloves garlic, chopped
• 1 tbsp. horseradish
• 1/2 lbs. ham, cubed
• 1 can tomato sauce (15 ounce.)
• 1 c. catsup
• 1 tbsp. prepared mustard
• 1 tbsp. chili pwdr
• 2 tbsp. oil
• 3 med. onions
• 2 c. apples, peeled and sliced

1. Soak beans overnight in water to cover.
2. Drain.
3. Add in 10 c. fresh water and salt.
4. Bring to boil.
5. Simmer till tender, about 60 min.
6. Drain, reserving 2 c. liquid.
7. Add in reserved liquid to beans along with all the ingredients down to the oil, onion and apples.
8. Heat oil and saute/fry onions and apples till tender.
9. Stir into beans.
10. Pour into 3 qt baking dish or possibly bean pot.
11. Bake at 325 degrees for 2 to 3 hrs.

white beans, salt, brown sugar, garlic, horseradish, ham, tomato sauce, catsup, mustard, chili pwdr, oil, onions, apples

Taken from cookeatshare.com/recipes/mid-western-baked-beans-21955 (may not work)