Creamy Carrot Casserole

• 1 1/2 pound carrots peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
• 1 cup mayonnaise
• 1 tablespoon onions grated
• 1 tablespoon horseradish
• 1/4 cup cheddar cheese shredded
• 2 tablespoons bread crumbs buttered

1. In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid.
2. Place carrots in a 1 1/2 quart baking dish.
3. Combine mayonnaise, onion, horseradish and reserved cooking liquid.
4. Spread evenly over carrots.
5. Sprinkle with cheese; top with bread crumbs.
6. Bake, uncovered, at 350F (180C) for 30 minutes.

carrots, mayonnaise, onions, horseradish, cheddar cheese, bread crumbs buttered

Taken from recipeland.com/recipe/v/creamy-carrot-casserole-1149 (may not work)