Grilled Honey Chicken

• 12 cup honey
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 14 cup fresh lime juice
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh rosemary
• 2 garlic cloves, crushed
• 12 teaspoon dried savory
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 boneless skinless chicken breast halves
• vegetable oil cooking spray

1. Combine first 7 ingredients in a large shallow dish.
2. Sprinkle salt and pepper over chicken, add chicken to marinade in dish, turning once.
3. Cover and marinate in refrigerator 2 hours.
4. Remove chicken from marinade and place on grill.
5. Grill covered 5 minutes on each side or until done.

honey, butter, lime juice, mustard, rosemary, garlic, salt, pepper, chicken, vegetable oil cooking spray

Taken from www.food.com/recipe/grilled-honey-chicken-65920 (may not work)