Italian Vegetable Soup

• 1 lb. hamburg (browned & drained)
• 1 c. chopped onions
• 1 c. sliced celery
• 1/2 tsp. minced garlic
• 1 - 16 oz. can whole tomatoes, cut up
• 1 - 16 oz. can tomato sauce
• 1 - 15 oz. can kidney beans (don't drain)
• 2 c. water (or more)
• 5 tsp. beef granules or 5 cubes
• 1 Tbsp. parsley flakes
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1/4 tsp. pepper
• 1/2 c. macaroni
• 1 c. frozen/fresh green beans
• 2 c. shredded cabbage

1. Add all ingredients to browned, drained hamburg.
2. Bring to a boil and cover, simmer for 20 minutes.
3. Add the macaroni, green beans and cabbage, cooking until everything is tender.

hamburg, onions, celery, garlic, tomatoes, tomato sauce, kidney beans, water, beef granules, parsley flakes, salt, oregano, sweet basil, pepper, macaroni, green beans, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66521 (may not work)