Italian Chicken and Penne Pasta

• 3 gal. penne pasta, cooked
• 1-1/2 gal. tomatoes, chopped
• 3 qt. grilled chicken, chopped
• 3 cups LOUIS RICH Turkey Bacon, cooked, crumbled
• 1-1/2 gal. chicken broth
• 3/4 cup Italian seasoning
• 3 cups KRAFT MAYO Fat Free Mayonnaise Dressing

1. Mix all ingredients except dressing in saucepot; cook until heated through, stirring occasionally.
2. Add dressing; toss to coat.
3. Serve warm.

penne pasta, tomatoes, grilled chicken, turkey bacon, chicken broth, italian seasoning, mayo

Taken from www.kraftrecipes.com/recipes/-1945.aspx (may not work)