No-Cook Raspberry Jam - CERTO Crystals

• 3 cups prepared raspberries (buy about 4 cups raspberries)
• 5-1/4 cups granulated sugar
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Crush raspberries, one layer at a time.
2. Sieve half the pulp to removed seeds, if desired.
3. Measure exactly 3 cups prepared raspberries into large bowl.
4. Add sugar; mix well.
5. Let stand 10 min., stirring occasionally.
6. Combine water and pectin crystals in small saucepan.
7. Bring to boil on high heat; cook 1 min., stirring constantly.
8. Add to fruit mixture; stir 3 min.
9. or until most the sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Pour into clean containers, filling up to 1/4 inch from rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.
14. Refrigerate or freeze until ready to use.

raspberries, sugar, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-raspberry-jam-certo-crystals-182074.aspx (may not work)