Grilled Lamb with Greek Potatoes

• 12 baby new potatoes, unpeeled, washed, thinly sliced
• 2 tbsp (30 ml). tomato paste
• 1/4 cup (60 ml) olive oil
• 3 garlic cloves, crushed
• 1 tbsp (15 ml). mixed dried herbs
• 2 tsp (10 ml). grated lemon rind
• salt and pepper, to taste
• 4 lamb fillets
• 1/4 lb (.1 kg). rocket leaves
• 1/2 lb (.2 kg). feta cheese, crumbled
• 1 tsp (5 ml). extra olive oil

1. Combine potatoes, paste, oil, garlic, herbs and rind in a large bowl.
2. Season with salt and pepper, mix well.
3. Place potaoes in a large baking paper-lined baking dish.
4. Cook in very hot oven for about 15 minutes, or until tender.
5. Meanwhile, cook lamb on a heated, oiled grill pan until browned all over or cooked as desired.
6. Cover; let stand for 5 minutes.
7. Combine rocket, feta and extra oil in large bowl; toss gently to combine.
8. Serve lamb with rocket salad and potatoes.

baby new potatoes, tomato paste, olive oil, garlic, herbs, lemon rind, salt, rocket leaves, feta cheese, extra olive oil

Taken from online-cookbook.com/goto/cook/rpage/0016AD (may not work)