Dave-Bob Style Mac-N-Cheese

• 34 lb fresh pasta (Elbow pasta from pasta machine 1/2 of a batch)
• 1 12 cups milk
• 5 slices American cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1 dash pepper

1. Cook pasta till al dente.
2. Drain and set aside.
3. In a pan slowly heat 1 cup milk, cheese, pepper and butter.
4. In a small mixing bowl whisk remaining 1/2 cup milk with flour.
5. Stir flour mixture into cheese mixture.
6. Stir constantly until mixture thickens.
7. Pour over pasta, stir and serve!
8. Note: Not sure if all pasta machines make the same amout per batch but Dave uses 1/2 batch for this.
9. It equals to about 3/4 lb fresh pasta.

fresh pasta, milk, american cheese, butter, flour, pepper

Taken from www.food.com/recipe/dave-bob-style-mac-n-cheese-470126 (may not work)