Sirloin House Wild Rice Casserole Recipe

• 1 c. wild rice
• 4 c. boiling water
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (8 ounce.) can mushrooms, liquid removed
• 2 beef bouillon cubes dissolved in 1/2 c. Warm water
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon paprika
• 3/4 c. minced celery
• 2 tbsp. minced onion
• 1/4 c. slivered almonds

1. Put wild rice in a saucepan, then pour the boiling water over it.
2. Let sit for 20 min.
3. Drain off water and put rice into 2 qt casserole.
4. Add in soups and mushrooms.
5. Dissolve the bouillon cubes 1 1/2 c. Warm water.
6. Add in the celery salt, garlic pwdr, pepper, onion salt and paprika to beef bouillon.
7. Mix thoroughly, then add in to rice casserole mix.
8. Saute/fry celery and onion in frying pan.
9. Add in to casserole.
10. Sprinkle slivered almonds on top.
11. Bake at 350 degrees for 1 1/2 hrs.
12. Makes 8 servings.

wild rice, boiling water, cream of mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes, celery salt, garlic, black pepper, onion salt, paprika, celery, onion, slivered almonds

Taken from cookeatshare.com/recipes/sirloin-house-wild-rice-casserole-47818 (may not work)