Peppermint Tea Brownies Recipe

• 2 beaten Large eggs
• 1/2 c. butter
• 2 squares Baker's unsweetened chocolate
• 1 c. sugar
• 1/2 teaspoon peppermint extract
• 1/2 c. flour

1. Heat together 1/2 c. butter and 2 squares Baker's unsweetened chocolate.
2. Add in rest of ingredients for brownies.
3. Bake in square brownie pan at 350 degrees for 25 min and let cold.
4. For the first frosting, beat all ingredients together and frost.
5. Add in second frosting.
6. Be sure to cold thoroughly and let set between each layer.
7. Also, best if chilled.
8. Store in refrigerator.

eggs, butter, chocolate, sugar, peppermint, flour

Taken from cookeatshare.com/recipes/peppermint-tea-brownies-6755 (may not work)