Beef With Ravioli Dumplings

• 3 Tbsp. all-purpose flour
• 1 tsp. salt
• dash of pepper
• 1 lb. beef stew meat, cut in 3/4-inch pieces
• 2 Tbsp. oil
• 1/4 c. chopped onion
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1 (10 oz.) pkg. frozen peas
• 1 (15 oz.) can beef ravioli in sauce
• 2 Tbsp. parsley

1. In plastic bag, combine the flour, salt and pepper.
2. Add beef cubes, a few at a time, shaking to coat.
3. In skillet, brown meat quickly in hot oil.
4. Add onion, garlic and oregano; cook until onion is tender but not brown.
5. Transfer to crock-pot.
6. Add 1 cup water.
7. Cook on low heat setting for 8 to 10 hours.
8. Turn crock-pot to high heat.
9. Rinse peas under hot water to separate; stir into beef mixture with ravioli and parsley.
10. Cover and cook until heated through, about 30 minutes.
11. Serves 4.

flour, salt, pepper, beef stew meat, oil, onion, clove garlic, oregano, frozen peas, beef ravioli, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814376 (may not work)