Cafe Sorbet

• 1/2 cup MAXWELL HOUSE INTERNATIONAL, any cafe flavor
• 2 cups hot milk
• 2 Tbsp. sugar

1. Dissolve flavored instant coffee in milk in large bowl.
2. Add sugar; stir until dissolved.
3. Pour into 8-inch square pan.
4. Freeze 1-1/2 hours or until almost firm.
5. Break up mixture with fork.
6. Freeze an additional 2 hours or until firm.
7. Break mixture up again with fork.
8. Spoon into 4 dessert dishes just before serving.

international, hot milk, sugar

Taken from www.kraftrecipes.com/recipes/cafe-sorbet-51728.aspx (may not work)