Reuben Pizza

• 6 tablespoons Dijon mustard
• 4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
• 12 ounces shredded Swiss cheese
• 12 ounces thinly sliced corned beef
• 2 2/3 cups drained jar-packed sauerkraut
• 2 teaspoons caraway seeds

1. Position rack in center of oven.
2. Place baking sheet on rack and preheat to 450F.
3. for 30 minutes.
4. Meanwhile, spread 1 tablespoon mustard on each Boboli.
5. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese.
6. Arrange 3 ounces corned beef over, folding slices to fit if necessary.
7. Spread 1/2 tablespoon mustard over beef.
8. Arrange 2/3 cup sauerkraut over.
9. Spread 1 1/2 ounces cheese over, pressing to adhere.
10. Sprinkle each with 1/2 teaspoon caraway seeds.
11. Place pizzas on hot baking sheet.
12. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

mustard, swiss cheese, beef, sauerkraut, caraway seeds

Taken from www.epicurious.com/recipes/food/views/reuben-pizza-50 (may not work)