Chicken Club Pizza

• 1 pkg. (700 g) refrigerated pizza dough
• 1/2 cup Kraft Peppercorn Ranch Dressing, divided
• 1-1/2 cups finely chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 8 slices cooked bacon, crumbled
• 1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
• 1-1/2 cups finely shredded lettuce
• 1 tomato, finely chopped

1. Heat oven to 450 degrees F.
2. Roll dough into 15x10-inch rectangle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with 1/4 cup dressing to within 1/2 inch of edge; top with chicken and bacon.
5. Bake 10 min.
6. Top with cheese; bake 10 to 12 min.
7. or until cheese is melted and edge of crust is golden brown.
8. Top with lettuce and tomatoes; drizzle with remaining dressing.

dough, dressing, chicken, bacon, barrel, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/chicken-club-pizza-153575.aspx (may not work)