Atlanta Upside-down Cake
- 12 cup packed brown sugar
- 1 (8 3/4 ounce) can peach slices, drained
- 12 cup chopped pecans
- 13 cup butter
- 12 cup granulated sugar
- 1 egg
- 12 teaspoon vanilla
- 1 cup flour
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 12 cup milk
- Combine butter and brown sugar, mixing until well blended.
- Spread onto bottom of 8 in.
- square pan.
- Arrange peaches on brown sugar mixture; sprinkle with pecans.
- Beat spread and granulated sugar until light and fluffy.
- Blendin egg and vanilla.
- Add combined dry ingredients alternately with milk,mixing well after each addition.
- Carefully pour over peaches.
- Bake at 350 deg.
- 45 minutes or until wooden pick inserted in center comes out clean.
- Immediately invert onto serving plate; serve warm.
brown sugar, peach slices, pecans, butter, sugar, egg, vanilla, flour, baking powder, salt, milk
Taken from www.food.com/recipe/atlanta-upside-down-cake-84196 (may not work)