Atlanta Upside-down Cake

• 12 cup packed brown sugar
• 1 (8 3/4 ounce) can peach slices, drained
• 12 cup chopped pecans
• 13 cup butter
• 12 cup granulated sugar
• 1 egg
• 12 teaspoon vanilla
• 1 cup flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 12 cup milk

1. Combine butter and brown sugar, mixing until well blended.
2. Spread onto bottom of 8 in.
3. square pan.
4. Arrange peaches on brown sugar mixture; sprinkle with pecans.
5. Beat spread and granulated sugar until light and fluffy.
6. Blendin egg and vanilla.
7. Add combined dry ingredients alternately with milk,mixing well after each addition.
8. Carefully pour over peaches.
9. Bake at 350 deg.
10. 45 minutes or until wooden pick inserted in center comes out clean.
11. Immediately invert onto serving plate; serve warm.

brown sugar, peach slices, pecans, butter, sugar, egg, vanilla, flour, baking powder, salt, milk

Taken from www.food.com/recipe/atlanta-upside-down-cake-84196 (may not work)