Blueberry-Banana Bread

• 1 c. fresh blueberries
• 1 3/4 c. all-purpose flour, divided
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/4 c. unsalted margarine, softened
• 1/4 c. plus 2 Tbsp. sugar
• 2 eggs
• 1 c. mashed, ripe bananas
• vegetable cooking spray

1. Toss blueberries with 2 tablespoons flour; set aside.
2. Combine remaining flour, baking powder, soda, salt and nutmeg in a small bowl.
3. Cream margarine in a large bowl; gradually add sugar, beating at medium speed of electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour mixture alternately with mashed bananas, beginning and ending with flour mixture.
6. Mix just until dry ingredients are moistened.
7. Gently fold in reserved blueberries.

fresh blueberries, flour, baking powder, baking soda, salt, ground nutmeg, unsalted margarine, sugar, eggs, bananas, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312605 (may not work)