Fresh Apple Pork Chops

• 1 (16 ounce) bag baby carrots
• 4 pork chops, 1 inch thick
• 1 12 cups apple juice
• 13 cup white wine vinegar
• 3 tablespoons Dijon mustard
• 1 teaspoon paprika
• 12 teaspoon garlic salt
• 12 teaspoon black pepper
• 14 teaspoon garlic powder
• 2 large apples, cored and cut in wedges

1. Place the carrots in a lightly greased medium slow cooker.
2. Top with the pork chops.
3. In a jar with a tight-fitting lid, combine the apple juice, vinegar, mustard, paprika, garlic salt, pepper, and garlic powder.
4. Shake to emulsify and pour over the pork chops.
5. Cover and cook on HIGH for 2 hours.
6. Add the apples, cover, and continue cooking another 2 hours; serve warm.

baby carrots, pork chops, apple juice, white wine vinegar, mustard, paprika, garlic salt, black pepper, garlic, apples

Taken from www.food.com/recipe/fresh-apple-pork-chops-513574 (may not work)