Quince with Bay Leaves and Rosemary

• 2 medium sized quince
• 2 cups red wine
• 1/2 cup honey
• 1/2 cup date syrup
• 4 bay leaves
• 2 sprigs rosemary, leaves only
• 1/2 teaspoon sumac, or lemon juice

1. Quarter the quince, peel, and core.
2. Combine all ingredients in pot and bring to a boil.
3. Reduce heat and cook for 1 hour, or until the quince is soft.
4. Drain quince and keep the syrup (if too thin, continue cooking until thick.)
5. Place the quince on a plate and pour syrup all around it.
6. Garnish the dish with rosemary and mint.

quince, red wine, honey, syrup, bay leaves, rosemary, sumac

Taken from www.foodnetwork.com/recipes/quince-with-bay-leaves-and-rosemary-recipe.html (may not work)