German's Sweet Chocolate Pie--Lightened Version

• 1 (4 ounce) package German sweet chocolate (I prefer Baker's German's Sweet Chocolate)
• 13 cup nonfat milk, divided
• 4 ounces low-fat cream cheese, softened (I prefer Philadelphia brand 1/3 Less Fat cream cheese)
• 2 tablespoons sugar
• 1 (8 ounce) container frozen light whipped dessert topping, thawed (I prefer Cool Whip Lite)
• 1 (6 ounce) graham cracker pie crust
• chocolate curls, optional garnish

1. Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute.
2. Stir; microwave 1 minute or until chocolate is almost melted.
3. Stir until completely melted.
4. Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp).
5. Beat with a whisk until mixture is well combined.
6. Chill for 10 minutes or until cooled.
7. Fold in Cool Whip Lite and spoon mixture into pie crust.
8. Freeze for 4 hours or until firm.
9. Let pie stand at room temperature for 15 minutes before serving.
10. Garnish with chocolate curls or any other garnishes as desired.

sweet chocolate, nonfat milk, lowfat cream cheese, sugar, graham cracker pie crust, chocolate curls

Taken from www.food.com/recipe/germans-sweet-chocolate-pie-lightened-version-165201 (may not work)