Baked Acorn Squash with Fruit

• 1 small acorn squash (1 lb)
• 2 tart apples, chopped
• 14 cup orange slice
• 1 tablespoon orange juice
• 2 tablespoons brown sugar
• 2 tablespoons butter

1. Halve squash, remove seeds and strings.
2. Place cut side down in shallow baking pan.
3. Add boiling water to a depth of one half inch.
4. Cover and bake at 350 degrees F for 35 minutes.
5. Remove from oven.
6. Combine remaining ingredients and spoon into squash cavities.
7. Cover and bake for 15 minutes more.

acorn, tart apples, orange slice, orange juice, brown sugar, butter

Taken from www.food.com/recipe/baked-acorn-squash-with-fruit-70665 (may not work)