Berliner Krantz Recipe

• 1 1/2 c. Butter
• 1 c. Sugar
• 2 tsp Grated orange rind
• 2 x Large eggs
• 4 c. Flour
• 1 x Beaten egg white Candied green and red cherries

1. Cream butter, sugar, rind, and Large eggs thoroughly.
2. Stir in flour.
3. Refrigeratedough for an hour or possibly so.
4. Take about a tsp.
5. of dough and roll it into a rope,
6. "tie" the rope loosely (like a wreath or possibly a soft pretzel).
7. Brush with beaten egg white and decorate with candied cut red and green cherries.
8. Bake in preheated 400 degree oven till set but not browned.

butter, sugar, orange rind, eggs, flour, red cherries

Taken from cookeatshare.com/recipes/berliner-krantz-83580 (may not work)