Without Butter Crispy Cookies Made with Roasted Soy Flour

• 100 grams Flour
• 30 grams Kinako
• 1/2 Beaten egg
• 40 grams Sugar
• 40 grams Oil
• 2 pinch Salt

1. Mix the "A" ingredients well.
2. Add the beaten egg in, and mix some more.
3. Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture.
4. Then form the dough into a clump with your hands.
5. Cover with plastic wrap, and shape into a roll.
6. Let it sit in the freezer for about 15 minutes.
7. Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170C / 340F.
8. When you're using cookie cutters, you don't need to chill the dough in the freezer.
9. If you double the amount, you can use 1 egg, so it's easier.
10. I always double the amount otherwise my family eats them up too quickly.

flour, kinako, egg, sugar, oil, salt

Taken from cookpad.com/us/recipes/152741-without-butter-crispy-cookies-made-with-roasted-soy-flour (may not work)