Lite and Delicious Potato Soup

• 4 cups potatoes, cubed
• 2 cups shredded broccoli
• 1 cup sliced carrot
• 2 ounces cubed ham
• 1 (14 ounce) can chicken broth
• 1 cup 98% fat-free cream of chicken soup
• 2 chicken bouillon cubes or 2 teaspoons chicken bouillon granules
• 14 cup fat free cream cheese
• 2 tablespoons I Can't Believe It's Not Butter Spread
• salt or pepper

1. In a medium pot, boil potatoes, carrote and broccoli.
2. In another pot, melt the butter and cream cheese.
3. Add the ham and let cook for a few minutes.
4. Add the soup, broth and bullion cubes and let simmer for 5-10 minutes.
5. Once the potatoes and veggies are tender, drain and combine with soup base.
6. (Depending on how soupy you like your base, you can add some milk and cornstarch or potato water to it for thickening.
7. ).
8. Let simmer for 10-15 minutes more and serve!

potatoes, broccoli, carrot, ham, chicken broth, cream of chicken soup, chicken bouillon cubes, cream cheese, i, salt

Taken from www.food.com/recipe/lite-and-delicious-potato-soup-190979 (may not work)