Acadian Crawdad Cakes Recipe

• 1/2 stk butter
• 2 c. Crawfish tails -- grnd
• 2 c. Cooked long-grain rice
• 1/2 c. Bell pepper -- minced
• 2 slc Bacon, crisp -- crumble
• 1 Tbsp. Parsley -- chop fine
• 1/2 c. Shallots -- chop fine
• 1/4 tsp Basil

1. Ds Thyme 1 ts Salt ds Tabasco 3 Large eggs; well beaten Mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco together well.
2. Pour the Large eggs over the mix and blend them into the rice mix.
3. Let mix "set" in the fridge for about 30 min, covered.
4. Heat butter in skillet or possibly griddle.
5. Then, keeping your hands moist with a few drops of water shape the mix into small squares, about 3x3x1/2" and plop them on the griddle.
6. They will sizzle nicely and turn light brown in a few min.
7. Flip over and fry till brown.
8. Notebook (wrv)

butter, crawfish tails, rice, bell pepper, bacon, parsley chop, shallots chop, basil

Taken from cookeatshare.com/recipes/acadian-crawdad-cakes-62267 (may not work)