The Easiest Pork Chinjao Rosu Recipe
- 200 grams Thinly siced pork offcuts
- 200 grams Cooked bamboo shoots in brine
- 3 Green peppers
- 1 tsp Sesame oil
- 1/5 tsp Salt
- 1 tbsp Sake
- 1 tsp Vinegar
- 1 tsp Katakuriko
- 1 tsp Soy sauce
- 3 tbsp Water
- 1 tbsp Sugar
- 1 tbsp Oyster sauce
- Fry the ingredients marked , add the ingredients marked , fry and mix together for 20 seconds, and it's done!
pork offcuts, brine, green peppers, sesame oil, salt, sake, vinegar, katakuriko, soy sauce, water, sugar, oyster sauce
Taken from cookpad.com/us/recipes/154580-the-easiest-pork-chinjao-rosu-recipe (may not work)