Creamy Eggs and Bacon on Toast

• 2 Tbsp. flour
• 1 cup milk
• 1/2 tsp. chicken bouillon granules
• 1 Tbsp. butter
• 4 hard-cooked eggs, chopped
• 4 slices whole grain bread, toasted
• 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• dash black pepper

1. Place flour in medium saucepan.
2. Gradually add milk, stirring with wire whisk until well blended.
3. Add boullion and butter; cook on medium heat 4 min.
4. or until sauce is thickened and just begins to boil, stirring constantly.
5. Reduce heat to medium-low.
6. Add eggs; cook 1 min.
7. or until heated through, stirring frequently.
8. Place 1 toast slice on each of four plates.
9. Heat bacon as directed on package.
10. Place on toast; cover with egg mixture, cheese and pepper.

flour, milk, chicken bouillon granules, butter, eggs, grain bread, bacon, milk, black pepper

Taken from www.kraftrecipes.com/recipes/creamy-eggs-bacon-on-toast-107997.aspx (may not work)