Easiest Indian Stew

• 1 c. long-grain white rice
• 2 tbsp. vegetable oil
• 1 medium onion
• 2 clove garlic
• Coarse salt
• ground pepper
• 1 tbsp. curry powder
• 1 tsp. ground ginger
• 3 c. homemade or best-quality store-bought tomato sauce
• 2 can chickpeas
• 1 tbsp. fresh lime juice
• 1/2 c. plain low-fat yogurt

1. Cook rice according to package instructions; cover, and keep warm.
2. While rice is cooking, heat oil over medium heat in a large skillet.
3. Add onion and garlic; season with salt and pepper.
4. Cook, stirring frequently, until onion is tender, 4 to 6 minutes.
5. Add curry powder and ginger; cook, stirring, until fragrant, about 1 minute.
6. Add tomato sauce, chickpeas, and 1 1/2 cups water.
7. Bring to a boil; reduce to a simmer, and cook, stirring occasionally, until thickened, 8 to 10 minutes.
8. Stir in lime juice; season with salt and pepper.
9. Serve stew with rice and yogurt, garnished with lime wedges and a pinch of curry.
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longgrain white rice, vegetable oil, onion, clove garlic, salt, ground pepper, curry powder, ground ginger, tomato sauce, chickpeas, lime juice, yogurt

Taken from www.delish.com/recipefinder/easiest-indian-stew-recipe-mslo1011 (may not work)