Garlic Mashed Potatoes and Beef Bake

• 1 lb ground beef
• 1 (10 3/4 ounce) cancampbells condensed cream of mushroom & garlic soup
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) bag frozen vegetables, thawed (broccoli, cauliflower, carrots)
• 3 cups hot mashed potatoes

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. In 2-quart shallow baking dish, mix beef, 1/2 can soup, Worcestershire and vegetables.
4. Stir remaining soup into potatoes.
5. Spoon potato mixture over beef mixture.
6. Bake at 400F for 20 minutes or until hot.

ground beef, mushroom, worcestershire sauce, frozen vegetables, hot mashed potatoes

Taken from www.food.com/recipe/garlic-mashed-potatoes-and-beef-bake-431354 (may not work)