Simple Spiced Nuts

• 1 tablespoon olive oil
• 1/2 cup whole almonds
• 1/2 cup cashews
• 1/2 cup walnuts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 2 teaspoons light brown sugar
• 4 mint leaves, chopped
• 1/4 cup sunflower seeds, shelled

1. Line a baking sheet with parchment paper.
2. In a large pan over low heat add the olive oil.
3. When it is heated add the nuts, salt, and paprika and toast until golden, about 8-10 minutes.
4. Then add the sugar and cook, stirring constantly, for another 3 minutes.
5. Transfer the nuts to the sheet pan, mix in the sunflower seeds and spread in a single layer to cool.
6. Sprinkle the nut mixture with the mint.
7. Transfer the nuts to a bowl.
8. Taste and add more salt if needed.
9. Serve and enjoy.

olive oil, whole almonds, cashews, walnuts, kosher salt, paprika, light brown sugar, mint, sunflower seeds

Taken from www.foodrepublic.com/recipes/simple-spiced-nuts-recipe/ (may not work)