Martha Stewart Tiny-Tini

• 3 ounces Skyy Vodka
• 1 -ounce Goldschlager
• Dash of bitters
• 1 teaspoon sugar
• Maraschino cherry

1. Coat rim of martini glass with sugar.
2. In a separate glass filled with ice, add vodka, Goldschlager, and bitters.
3. Top and shake well.
4. Strain into martini glass.
5. Serve with a cherry.

vodka, goldschlager, bitters, sugar, maraschino cherry

Taken from www.foodnetwork.com/recipes/martha-stewart-tiny-tini.html (may not work)