Baked Jalapeno Poppers

• 1 cup Shredded chedder cheese
• 6 each Jalapenos
• 8 oz Cream cheese
• 1 tsp Salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp chili powder
• 2 tbsp milk
• 1/4 cup flour
• 1 cup panko
• 1 large egg
• 1 tbsp olive oil
• 1 tbsp Frank's or sriracha hot sauce (optional)

1. Pre-heat oven to 350
2. Spray a pan with olive oil.
3. Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
4. For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
5. Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
6. Cut each jalapeno in half, length wise and de-seed.
7. Stuff the cream cheese mixture in each half jalapeno.
8. Cover the stuffed jalapeno with flour.
9. Dunk and cover with the egg-milk mixture.
10. Dunk and cover with panko
11. Place the covered jalapenos on the oiled pan.
12. Cook for 35 minutes @ 360

chedder cheese, jalapenos, cream cheese, salt, black pepper, garlic, oregano, chili powder, milk, flour, egg, olive oil

Taken from cookpad.com/us/recipes/363615-baked-jalapeno-poppers (may not work)