Grilled Beef With Sesame Dressing

• 1 teaspoon sambal oelek or 1 teaspoon asian chili paste
• 2 small garlic cloves
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 12 teaspoons sugar
• 1 teaspoon sesame oil
• 14 cup vegetable oil
• 4 large scallions, white and light green parts
• 4 (4 ounce) beef tenderloin steaks
• salt & freshly ground black pepper
• 1 12 cups shelled edamame, thawed (7 ounces)
• 6 medium radishes, thinly sliced
• 1 bunch watercress, thick stems discarded
• sesame seeds, for garnish

1. Light the grill.
2. In a blender, combine the sambal oelek, garlic, vinegar, soy sauce, sugar and sesame oil and process until smooth; blend in the vegetable oil until incorporated.
3. Brush the scallions and steaks with 1 tablespoon of the dressing and season with salt and pepper.
4. Grill over moderately high heat, turning occasionally, about 5 minutes for the scallions and 8 minutes for medium-rare steaks.
5. Let the steaks rest for 5 minutes, then slice.
6. Cut the scallions into 1/2-inch pieces and transfer to a bowl.
7. Add the edamame, radishes, watercress and about 5 tablespoons of the dressing and toss.
8. Mound the salad on plates and place the sliced steak alongside.
9. Drizzle the remaining dressing over the steak, sprinkle with sesame seeds and serve.

sambal oelek, garlic, rice vinegar, soy sauce, sugar, sesame oil, vegetable oil, scallions, beef tenderloin, salt, shelled edamame, radishes, sesame seeds

Taken from www.food.com/recipe/grilled-beef-with-sesame-dressing-376211 (may not work)