Curried Chicken Saute

• 1 12 teaspoons curry powder, divided
• 12 ounces boneless skinless chicken breasts
• 1 (16 ounce) packageof presliced bell peppers
• 1 cup light coconut milk
• 1 lime
• 12 teaspoon salt, divided
• 12 teaspoon black pepper

1. Heat a nonstick skillet over medium-high heat.
2. Sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken.
3. Coat pan with cooking spray and add chicken.
4. Cook 5 minutes on each side or until done.
5. Remove chicken from pan, keep warm.
6. Ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute.
7. Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
8. Cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges.
9. Stir juice and 1/4 tsp salt into bell pepper mixture.
10. Cut chicken across grain into thin slices.
11. Serve chicken with bell pepper mixture and lime wedges.

curry powder, chicken breasts, bell peppers, light coconut milk, lime, salt, black pepper

Taken from www.food.com/recipe/curried-chicken-saute-440487 (may not work)