Sarasota's Peachy Pork Stir Fry

• 1 lb pork tenderloin, cut in thin slices and then in half to make half moons
• 2 -3 cups cooked rice, if you want, use boil in bags if that works best (I like brown, but basmati or jasmine would also work great too)
• 1 cup scallion, cut in 1-inch pieces on an angle (just for presentation)
• 12 green pepper, thin sliced
• 12 red pepper, thin sliced
• 1 medium onion, cut in quarters and thin sliced
• 1 12 cups peaches, you can also use frozen which work well, canned doesn't work (I prefer fresh (2-3 peaches)
• 1 tablespoon lemon juice
• 2 teaspoons garlic, minced
• 1 tablespoon peanut oil (vegetable or canola will work fine too)
• 2 tablespoons soy sauce
• 12 cup apple juice
• 23 cup chinese plum sauce
• 2 12 teaspoons cornstarch

1. Prepare -- Get everything ready.Since this is a stir fry it goes quick.
2. Start the rice; prepare all your vegetables and pork; thaw your peaches; and make your sauce.
3. Sauce -- Simply mix the soy, apple juice, plum sauce and corn starch together and set to the side.
4. Stir Fry -- In a hot wok (a large saute pan will work fine if you don't have a wok; or a "wok like" saute pan).
5. Heat to medium high and add the oil.
6. Remember NO olive oil, it has a lower smoking point, meaning the olive oil will burn.
7. Add in the pork and saute just a minute or 2, it goes quick.
8. Then add in the garlic, onion, peppers and cook 3-4 more minutes until the peppers and onion soften.
9. Turn the heat to medium and add in the sauce and mix well.
10. Then the peaches, lemon and scallions and mix to combine and cook just another minute until heated through.
11. Serve -- Serve the pork and peaches over the rice and enjoy!
12. A simple quick stir fry.

pork tenderloin, rice, scallion, green pepper, red pepper, onion, peaches, lemon juice, garlic, peanut oil, soy sauce, apple juice, chinese plum, cornstarch

Taken from www.food.com/recipe/sarasotas-peachy-pork-stir-fry-419695 (may not work)