Tilapia with Arugula, Capers, and Tomatoes

• 1/4 c. water
• 1/2 c. cherry tomatoes
• 1/4 tsp. red pepper flakes
• 1 tilapia filet
• Coarse salt
• ground pepper
• 2 bunch arugula (about 3 cups)
• 1 tbsp. butter
• 1 tbsp. fresh lemon juice
• 1 tbsp. capers

1. In a medium nonstick skillet, bring 1/4 cup water to a boil.
2. Add tomatoes and red-pepper flakes; top with tilapia, and season with salt and pepper.
3. Cover, and cook 3 minutes.
4. Add arugula.
5. Cover, and cook until tilapia flakes easily with a fork, about 2 minutes.
6. With a slotted spoon, transfer tilapia and vegetables to a plate (reserve skillet).
7. Make sauce: Off heat, add butter, lemon juice, and capers to skillet; swirl until butter has melted.
8. Season sauce with salt and pepper.
9. Serve tilapia over arugula and tomatoes; drizzle with sauce.Looking for more dinner options?
10. Check out our pork chop recipes, chicken recipes, and potato recipes.

water, cherry tomatoes, red pepper, filet, salt, ground pepper, arugula, butter, lemon juice, capers

Taken from www.delish.com/recipefinder/tilapia-arugula-capers-tomatoes-recipe-mslo0612 (may not work)