Easiest Five Ingredient Chicken Legs

• 3 Tablespoons Olive Oil
• 2 Tablespoons Tamari Gluten Free Soy Sauce
• 2 Tablespoons Red Wine Vinegar (or Balsamic)
• 2 Tablespoons Brown Sugar, Divided
• 2 cloves Garlic, Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 8 pieces Chicken Drumsticks

1. In a bowl, place all ingredients except chicken and 1 tablespoon brown sugar (reserve for topping) and whisk.
2. Put marinade in a resealable bag with chicken drumsticks and marinate for at least 30 minutes or overnight.
3. Preheat oven to 425 degrees F.
4. Remove chicken from marinade and sprinkle with reserved 1 tablespoon brown sugar.
5. Bake for 30 minutes or until done.
6. Flip and cook on low broil for 510 minutes just to brown the tops.
7. Watch carefully.

olive oil, soy sauce, red wine vinegar, brown sugar, garlic, salt, pepper, chicken

Taken from tastykitchen.com/recipes/main-courses/easiest-five-ingredient-chicken-legs/ (may not work)