Breakfast Casserole Recipe

• 8 slices bread, cubed
• 8 ounce. pkg. cheddar cheese, shredded
• 2 c. diced ham or possibly equal amount of fried and liquid removed sausage
• 2 c. lowfat milk
• 5 Large eggs, beaten
• 1/2 teaspoon dry mustard
• 1 teaspoon salt and pepper

1. Grease 9 x 13 pan.
2. Layer first 3 ingredients in pan.
3. Mix remaining ingredients.
4. Pour liquid over first layer.
5. Let stand overnight in refrigerator.
6. Cover and bake 1 hour at 350 degrees.
7. Uncover and bake 15 min at 350 degrees.
8. Additional optional ingredients: green pepper, onion, bacon, mushrooms.

bread, cheddar cheese, ham, milk, eggs, dry mustard, salt

Taken from cookeatshare.com/recipes/breakfast-casserole-56494 (may not work)