4th of July Grilled Portobello Burgers

• 8 medium mushrooms, portabello
• 1 cup olive oil
• 13 cup lemon juice fresh
• 5 cloves garlic fresh
• 2 bunch basil fresh, chopped
• 1 bunch oregano fresh, chopped
• 3 tablespoons parsley leaves fresh, chopped
• 1 teaspoon thyme fresh, chopped
• 8 each hamburger buns prefer whole wheat
• 1 x swiss cheese sliced, as needed
• 1 x pickling cucumbers as needed
• 1 x onions thinly sliced, as needed
• 1 x ketchup as needed
• 1 x prepared mustard as needed

1. Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.
2. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
3. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
4. Grill the mushrooms over hot coals for about 2 minutes on each side.
5. Remove from the grill and allow to rest for 3 to 5 minutes.
6. To assemble the burgers:
7. Put several slices of cheese on top of the bottom bun, put into toaster oven, toast the bread with cheese.
8. Arrange grilled mushroom on top of the melted cheese.
9. Then put pickling cucumber, onion, ketchup and mustard as needed.
10. Put on the top bun.
11. Serve.

mushrooms, olive oil, lemon juice fresh, garlic, basil, oregano, parsley, thyme, buns, swiss cheese, pickling cucumbers, onions, ketchup

Taken from recipeland.com/recipe/v/4th-of-july-grilled-portobello--50591 (may not work)