Mexican Bites

• 24 ounces chorizo sausage or 24 ounces other spicy sausage, removed from casing and crumbled
• 2 cups yellow onions, finely chopped
• 1 12 tablespoons garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon creole seasoning (The Best Creole/Cajun Seasoning Mix, your own recipe or storebought)
• 2 cups monterey jack cheese, grated
• 2 cups cheddar cheese, grated
• 4 large fresh jalapenos, cut into 20 slices
• 12 corn tortillas or 12 flour tortillas
• 1 cup sour cream
• 12 cup mayonnaise
• 1 chipotle chile in adobo, chopped
• 1 teaspoon adobo sauce
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 14 teaspoon salt

1. Cook sausage until browned, about 4 minutes.
2. Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes.
3. Remove from heat.
4. Top a tortilla with sausage mixture, both cheeses and jalapenos.
5. Place another tortilla on top of mixture and repeat step, ending with a tortilla on top.
6. Each stack should be 3 tortillas and 2 layers of mixture.
7. Press firmly down on each stack.
8. In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
9. Cut into 4 pieces and serve hot with spicy sour cream dip.
10. Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste.
11. Refrigerate covered until ready to serve.

sausage, yellow onions, garlic, chili powder, creole seasoning, cheese, cheddar cheese, fresh jalapenos, corn tortillas, sour cream, mayonnaise, adobo sauce, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/mexican-bites-69756 (may not work)