California Breakfast Wrap

• 4 large eggs
• 2 large egg whites
• salt
• Pepper
• 4 8-inch whole wheat tortillas
• 4 tbsp. goat cheese
• 3 1/2 oz. baby spinach
• 1 tsp. canola oil
• 1 medium tomato
• 1 Hass avocado
• 1 tbsp. chopped fresh dill leaves

1. In medium bowl, beat eggs, egg whites, and 1/8 teaspoon each salt and freshly ground black pepper.
2. On microwave-safe plate, cover tortillas with damp paper towel.
3. Microwave on high 30 seconds or until just warm and pliable.
4. Spread 1 tablespoon goat cheese on each tortilla; top with spinach.
5. In 12-inch nonstick skillet, heat oil on medium 1 minute.
6. Add egg mixture.
7. Cook 2 minutes or until almost set, stirring gently.
8. Remove from heat; fold in tomato, avocado, and 1/4 teaspoon salt.
9. Divide hot egg mixture among tortillas.
10. Top with dill; fold in half.

eggs, egg whites, salt, pepper, whole wheat tortillas, goat cheese, baby spinach, canola oil, tomato, avocado, dill

Taken from www.delish.com/recipefinder/california-breakfast-wrap-recipe-ghk0911 (may not work)