Pasta Salad

• 8 ounces tricolored fusilli (al dente, rinse cold water, drain)
• 2 tablespoons virgin olive oil
• 2 12 ounces fresh grated parmesan cheese
• 5 ounces shredded cooked chicken breasts
• 3 -4 plum tomatoes, sliced
• 2 carrots, peeled and sliced diagonally
• 12 white onion, sliced
• 1 green onion, chopped
• 12 cup rice vinegar
• 3 tablespoons minced fresh parsley
• 2 tablespoons chopped fresh basil
• 1 large garlic clove, minced
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 teaspoon sugar

1. Toss pasta in oil to coat.
2. Add remaining ingredients;toss;refrigerate for several hours.

fusilli, virgin olive oil, parmesan cheese, chicken breasts, tomatoes, carrots, white onion, green onion, rice vinegar, fresh parsley, fresh basil, garlic, italian seasoning, salt, sugar

Taken from www.food.com/recipe/pasta-salad-125037 (may not work)