Brownie Almond Torte

• 4 (1 oz.) sq. unsweetened chocolate
• 1 1/4 c. sifted plain flour
• 1/2 tsp. baking powder
• 1 c. margarine
• 1 1/2 c. sugar
• 4 eggs
• 1 tsp. vanilla
• 1 c. chopped almonds
• 2 large cartons Cool Whip
• 9 to 10 (9-inch) waxed paper circles

1. Up to one week before serving, preheat oven to 350u0b0.
2. In double boiler over hot water, melt chocolate.
3. Sift flour with baking powder and salt.
4. Cream margarine with sugar until fluffy. Add eggs, one at a time.
5. At low speed, beat in chocolate, vanilla, flour mixture and almonds.
6. Grease cookie sheet.
7. Place 1 or 2 waxed paper circles on it.
8. Grease circles.
9. Spread 1/2 cup batter on paper making it even and round.
10. Bake 10 to 12 minutes. Cool 5 minutes.
11. Remove.
12. Cool.
13. Remove paper.
14. Continue baking layers.

unsweetened chocolate, flour, baking powder, margarine, sugar, eggs, vanilla, almonds, cartons, paper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216386 (may not work)