Walnut and Wheat Germ Silver-Dollar Pancakes
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup wheat germ
- 1 large egg
- 1 cup buttermilk
- 1/4 cup walnuts
- vegetable oil for brushing the griddle
- 4 cups blackberries, picked over
- 3/4 cup sugar
- the zest of 1 lemon, removed in strips with a vegetable peeler
- melted butter as an accompaniment
- fresh blackberries for garnish if desired
- In a blender blend the flour, the baking soda, the salt, the sugar, the wheat germ, the egg, and the buttermilk for 15 seconds and scrape down the sides.
- Add the walnuts and blend the batter until the walnuts are just chopped fine.
- The batter may be made 1 day in advance and kept covered and chilled.
- Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the oil.
- Working in batches, pour the batter onto the griddle in 2-inch mounds, cook the pancakes for 1 1/2 minutes on each side, or until they are golden, and transfer them as they are cooked to a heatproof platter, keeping them warm in a preheated 200F.
- oven.
- Serve the pancakes with the blackberry syrup and the butter and garnish them with the blackberries.
- In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes.
- Puree the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids.
- In the pan, cleaned, combine the sugar, the zest, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, uncovered, until it registers 220F.
- on a candy thermometer.
- Remove the zest with a slotted spoon, discarding it, add the blackberry puree, and boil the syrup until it registers 210F.
- Let the syrup cool, skimming off any froth, and serve it warm or at room temperature.
- The syrup keeps, covered and chilled, for 6 weeks.
- Makes about 2 cups.
flour, baking soda, salt, sugar, egg, buttermilk, walnuts, vegetable oil, blackberries, sugar, lemon, butter, fresh blackberries
Taken from www.epicurious.com/recipes/food/views/walnut-and-wheat-germ-silver-dollar-pancakes-12833 (may not work)