Cheesy Bacon Frittata

• 8 large Eggs
• 1/4 cup mozzarella cheese shredded
• 1/4 cup Shredded chedder
• 1 tbsp chopped roasted garlic
• pinch black pepper
• pinch salt
• 1/4 cup heavy cream
• 6 slice thick bacon cooked
• 1 cup cooked shredded hash brown
• 1/4 cup mozzarella cheese shredded
• 1/4 cup parmesan cheese shredded
• 1/4 cup shredded chedder

1. Beat eggs and mix all ingredients accept bacon an hashbrown.
2. Preheat oven 375F.
3. Place egg mixture in pie dish.
4. Add hashbrown into pie dish push down to cover evenly.
5. Add cooked bacon push down till just covered by egg.
6. Place in oven 15 min.
7. After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

eggs, mozzarella cheese, shredded chedder, garlic, black pepper, salt, heavy cream, bacon, brown, mozzarella cheese, parmesan cheese, shredded chedder

Taken from cookpad.com/us/recipes/362143-cheesy-bacon-frittata (may not work)