Cherry Sorbetto

• 12 cup hot water
• 12 cup sugar
• 12 cup orange juice
• 12 teaspoon vanilla extract
• 14 teaspoon almond extract
• 1 (16 ounce) bagfrozen pitted dark sweet cherries, thawed, juices reserved

1. Stir first 5 ingredients in medium bowl until sugar dissolves.
2. Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped.
3. Add sugar syrup; blend until smooth.
4. Process cherry mixture in ice cream maker.
5. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours.
6. DO AHEAD Can be made 2 days ahead.
7. Keep frozen.

water, sugar, orange juice, vanilla, almond, sweet cherries

Taken from www.food.com/recipe/cherry-sorbetto-457225 (may not work)