Blueberry Cobbler

• 2 1/2 cup Fresh blueberries
• 2 tbsp Unsweetened applesauce
• 2 tsp Vanilla extract
• 3 tbsp Unrefined coconut sugar
• 1 tbsp Arrowroot powder
• 4 large Eggs
• 1/4 cup Coconut oil, melted
• 1/3 cup Coconut flour
• 1/3 cup Finely ground almond flour
• 1/4 tsp Sea salt
• 1/2 tsp Baking powder
• 1 tbsp Coconut sugar

1. Place blueberries in a 9 inch pie plate or glass baking dish.
2. Add applesauce, vanilla, and coconut sugar and mix carefully to coat blueberries.
3. Let stand a few minutes, then mix in arrowroot.
4. Preheat oven to 350F.
5. Whisk together eggs and coconut oil in large bowl.
6. Combine coconut flour, almond flour, salt, baking powder and coconut sugar in separate bowl, then stir into egg-oil mixture.
7. Pour batter over blueberry mixture, spreading to edges of pan if necessary.
8. Bake 25 to30 minutes, or until lightly browned on top and toothpick inserted in middle comes out clean.
9. Cool 10 to 20 minutes and serve warm.
10. Or for a sweeter cobbler, allow to cool completely, cover with plastic wrap, refrigerate, and serve cold.

fresh blueberries, applesauce, vanilla, coconut sugar, arrowroot powder, eggs, coconut oil, coconut flour, ground almond flour, salt, baking powder, coconut sugar

Taken from cookpad.com/us/recipes/330753-blueberry-cobbler (may not work)