Apple Salad Cups

• 6 medium red apples
• lemon juice
• 3 medium firm ripe peaches
• 12 cup thinly sliced celery
• 12 cup red grapes, seeded, halved
• 12 cup miniature marshmallow
• 14 cup broken walnuts
• 14 cup mayonnaise or 14 cup salad dressing
• 14 cup sour cream
• 1 teaspoon sugar
• 14 teaspoon salt
• curly endive lettuce (or chickory)

1. Cut a 1/4" thick slice from stem end of each apple; set aside.
2. Core apples not quite to bottom, then hollow out insides, leaving shells 1/4" think.
3. Make deep even sawtooth cuts into apple shells all the way around;lift out cut sections.
4. Brush cut surfaces of apples lightly with lemon juice to prevent darkening.
5. Dice enough of the unpared apple cut-outs to make 4 cups; place in a medium-size bowl.
6. (Use all remaining apple pieces to make applesauce).
7. Peel one of the peaches, pit, and dice; add to diced apples with celery, grapes, marshmallows, and walnuts.
8. Blend mayonnaise or salad dressing, sour cream, 1 teaspoons lemon juice, sugar, and salt in a small bowl.
9. Pour over apple mixture; toss lightly to mix.
10. Place each apple cup on a chickory-lined salad plate; spoon salad mixture into centers.
11. Peel remaining two peaches; pit and slice.
12. Arrange slices around base of each salad.

red apples, lemon juice, firm ripe peaches, celery, red grapes, marshmallow, walnuts, mayonnaise, sour cream, sugar, salt, endive lettuce

Taken from www.food.com/recipe/apple-salad-cups-410271 (may not work)