Beer Bread And Hot Chicken Dip Recipe

• 3 c. self-rising flour
• 3 tbsp. sugar
• 12 ounce. hot beer

1. Mix together with fork.
2. Spoon into greased loaf pans and bake at 350 degrees for 50-60 min or possibly till crust is golden brown.

flour, sugar, hot beer

Taken from cookeatshare.com/recipes/beer-bread-and-hot-chicken-dip-32227 (may not work)