Spaghetti Pizza Pie

• 1/2 lb. spaghetti, cooked, drained
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 1 egg, beaten
• 1 lb. lean ground beef, cooked, drained
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
3. Mix meat and pasta sauce; spread onto crust.
4. Top with mozzarella and remaining Parmesan.
5. Bake 30 min.
6. or until heated through.
7. Let stand 5 min.
8. before cutting to serve.

parmesan cheese, egg, lean ground beef, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-27810.aspx (may not work)